TY  - BOOK
TI  - Food composition tables for use in the English-speaking Caribbean
PY  - 1974///
CY  - KingstonJM
PB  - Caribbean Food and Nutrition Institute
N1  - IDS
N2  - Groups 661 food items under 12 headings.  Lists the nutrient content per 100 and also per 1 lb. of food.  Lists amino acid composition, fatty acid content and cholesterol content of selected foods.  Contains an index of common food names as well as one of scientific names
ER  -