Zephirin, Manuelita <br/><br/>
Guide to disaster preparedness 

 - KingstonJM  CFNI  1986 
 - vii, 42 p. 
<br/><br/> Presents suggestions on menu planning, equipment, quantity food purchasing, food sanitation, kitchen safety and training for food service operations in disasters.  Lists recipes for beverages, cereals, main dishes and sandwiches.  Discusses feeding of vulnerable groups such as children, the elderly and those on therapeutic diets. 
<br/><br/><label>Universal Decimal Class. No.: </label>15.03.01 Z57