00635nam a2200133Ia 4500 15.03.01 Z57 Zephirin, Manuelita Guide to disaster preparedness CFNI KingstonJM 1986 vii, 42 p. Presents suggestions on menu planning, equipment, quantity food purchasing, food sanitation, kitchen safety and training for food service operations in disasters. Lists recipes for beverages, cereals, main dishes and sandwiches. Discusses feeding of vulnerable groups such as children, the elderly and those on therapeutic diets. 3/7/00 M2LMGR M Z57 14903 14903 0 0 0 0 CRCM CRCM 2023-05-04 0 15.03.01 Z57 0000000008917 2023-05-04 00:00:00 2023-05-04 M