Zephirin, Manuelita creator text KingstonJM CFNI 1986 monographic vii, 42 p. Presents suggestions on menu planning, equipment, quantity food purchasing, food sanitation, kitchen safety and training for food service operations in disasters. Lists recipes for beverages, cereals, main dishes and sandwiches. Discusses feeding of vulnerable groups such as children, the elderly and those on therapeutic diets. 3/7/00 M2LMGR 15.03.01 Z57