00750nam a2200109Ia 4500080001700000100002100017245009700038260002700135300001400162520044500176583001900621  a06.03.04 I73  aIsaacs, Patricia  aImproving weaning practices in the Caribbean : 6 self learning modules for community workers  bCFNIaKingstonJMc1986  av, 102 p.  aOutlines six modules containing information, questions, and activities that can help the community worker to teach others about the weaning process and healthy weaning habits.  Modules discuss the characteristics of good food; nutritional food for the family; preparing and serving safe weaning foods; identifying and resolving nutritional problems in young children; teaching methodologies; and techniques for effective work with families.  c3/7/00kM2LMGR