Zephirin, Manuelita <br/><br/>
Nutritional care of patients with obesity, diabetes and hypertension 

 - KingstonJM  CFNI  1986 
 - v, 32 p. 
<br/><br/> Outlines standards for dietary management.  Provides guidelines for dietary counselling of individuals and groups. Contains six appendices comprising of height and weight tables for men and women, diet history form, nutrition history questionnaire, weight-loss diets, information on diet recall, and a health professional's checklist. 
<br/><br/><label>Universal Decimal Class. No.: </label>15.04.02 Z57