00889nam a2200109Ia 4500080001900000100001400019245004600033260002200079300001700101520064200118583001900760  a07.09.01 R1135  aLebas, F.  aRabbit : husbandry, health and production  bFAOaRomeITc1986  axxiv, 235 p.  aReviews world production and trade of rabbit meat and skins.  Describes anatomy and physiology of rabbit, its feeding behaviour, nutritional needs and the types of feed suited to its production.  Examines rabbit production noting the reproductive rates and the appropriate environment.  Explains genetics of rabbit breeds and of breeding characters and outlines selection methods and crossbreeding strategies that foster genetic improvement.  Discusses diagnosis and treatment of rabbit diseases, housing and equipment, rabbitry management, production of rabbit skins and wool, and the link between rabbit breeding and rural development.  c3/7/00kM2LMGR