Improving small-scale food industries in developing countries
- OttawaCA IDRC 1984
- 167 p.
Summary report of workshop dealing with research approaches and methodology for process improvements in small-scale food industry enterprises of developing countries. Describes small-scale food sector, research and development services available in the 9 developing countries represented at workshop. Examines each country study and presents strategies for process improvement research. Examines and discusses advanced IDRC experiences in the application and evolution of a small enterprise-oriented process improvement methodology and suggests modifications and improvements.