00719nam a2200109Ia 4500080001800000100002000018245008000038260003500118300001500153520042200168583001900590  a07.07.02 C951  aCrosson, Pierre  aResources and global food prospects : supply and demand for cereals to 2030  bWorld BankaWashingtonUSc1992  axvi, 122p.  aExplores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to 2030. Reviews the quantity and quality of resources that can be mobilized - particularly those resources relating to land, water, plant genetic resources, climate, and knowledge about agricultural production systems that is embedded in people, institutions and technology.  c3/7/00kM2LMGR