00772nam a2200133Ia 4500 07.07.02 C951 Crosson, Pierre Resources and global food prospects : supply and demand for cereals to 2030 World Bank WashingtonUS 1992 xvi, 122p. Explores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to 2030. Reviews the quantity and quality of resources that can be mobilized - particularly those resources relating to land, water, plant genetic resources, climate, and knowledge about agricultural production systems that is embedded in people, institutions and technology. 3/7/00 M2LMGR M C951 17782 17782 0 0 0 0 CRCM CRCM 2023-05-04 0 07.07.02 C951 0000000011796 2023-05-04 00:00:00 2023-05-04 M