Crosson, Pierre creator text WashingtonUS World Bank 1992 monographic xvi, 122p. Explores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to 2030. Reviews the quantity and quality of resources that can be mobilized - particularly those resources relating to land, water, plant genetic resources, climate, and knowledge about agricultural production systems that is embedded in people, institutions and technology. 3/7/00 M2LMGR 07.07.02 C951