00554nam a2200109Ia 4500080001800000100001800018245010600036260002500142300001400167520024400181583001900425  a07.07.04 P987  aPushpamma, P.  aSorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India  bIDRCaOttawaCAc1993  aviii,74p.  aExplains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods.  c3/7/00kM2LMGR