00607nam a2200133Ia 4500 07.07.04 P987 Pushpamma, P. Sorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India IDRC OttawaCA 1993 viii,74p. Explains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods. 3/7/00 M2LMGR M P987 18023 18023 0 0 0 0 CRCM CRCM 2023-05-04 0 07.07.04 P987 0000000012037 2023-05-04 00:00:00 2023-05-04 M