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  <titleInfo>
    <title>Production de fruits et legumes frais dans les pays ACP pour l'exportation vers les pays de la CEE#Production of ACP fresh fruits and vegetables for export to the EEC</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">WageningenNL</placeTerm>
    </place>
    <publisher>Technical Centre for Agricultural and Rural Cooperation</publisher>
    <dateIssued>1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>[5], v, 298 p.</extent>
  </physicalDescription>
  <abstract>Seeks to strengthen the competitiveness of ACP countries in the international fresh fruit and vegetable export trade. Analyses the performances of these countries, together with ACP exporters and European importers in order to determine reasons for their strengths and weaknesses in those markets. Looks at all aspects of the trade from production to marketing, including training, research and quality control.</abstract>
  <note>DC</note>
  <note>3/7/00 M2LMGR</note>
  <classification authority="udc">07.07.05 P963</classification>
  <recordInfo/>
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