MAGNUS, Marcia creator text 1993 monographic Presents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient. 3/7/00 M2LMGR