RODRIGUEZ-TORRES, Jose G. <br/><br/>
Food handlers : critical to food safety. 

 -  1993 
<br/><br/> Notes that the commercialization of food production and preparation is not without its drawbacks, while making food more universally available, there is the increasing problem of food-borne diseases.  Examines the need for stricter regulations and controls if developing countries are to reap the economic benefits from improved technologies.