00829nam a2200109Ia 4500080002200000100002100022245002100043260003800064300002200102520057700124583001800701  aLRC 15.04.02 H729  aHolford, Patrick  aSay no to cancer  bJudy Piatkus Pub.aLondonGBc1999  axiii, [1], 193 p.  aExplains what cancer is and identifies factors which influence its development, for example, tobacco smoke, excessive sun exposure, radiation, pesticides.  Discusses the connection between foods and the development/avoidance of cancer.  Differentiates between substances that initiate, and others that promote cancer.  Identifies lifestyle and environmental risk factors, e.g. radiation from computers, TVs, mobile phones, and X-rays; and common substances  including plastics.  Suggests ways to avoid cancer and provides an A-Z of nutritional healing for various cancers.  c11/12/02kM2L