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  <titleInfo>
    <title>Organic food and beverages : world supply and major European markets</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">GenevaCH</placeTerm>
    </place>
    <publisher>ITC</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 271 p.</extent>
  </physicalDescription>
  <abstract>Provides information of the markets for organic products, the supply situation worldwide and certification of organic origin.</abstract>
  <note>Bibliography: p. 269-271</note>
  <note>4/11/03 JOYD</note>
  <classification authority="udc">15.03.01 I611</classification>
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