Food and nutrition resource manual for the small-scale food processor in the Caribbean 

 - MonaJM  CFNI  2003 
 - x, 145 p. 
<br/><br/> Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques.  Discusses the effect of processing, preservation and storage on nutrient content and food quality.  Looks at the issues of food spoilage and food safety.  Provides several illustrations and examples specific to the Caribbean. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PROCESSING
<br/><br/><label>Universal Decimal Class. No.: </label>08.06.02 C2775