00654nam a2200109Ia 4500080001900000245009100019260002300110300001400133520035900147583001800506650002000524  a08.06.02 C2775  aFood and nutrition resource manual for the small-scale food processor in the Caribbean  bCFNIaMonaJMc2003  ax, 145 p.  aFocuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques.  Discusses the effect of processing, preservation and storage on nutrient content and food quality.  Looks at the issues of food spoilage and food safety.  Provides several illustrations and examples specific to the Caribbean.  c7/27/04kJOYD  aFOOD PROCESSING