00708nam a2200133Ia 4500 08.06.02 C2775 Food and nutrition resource manual for the small-scale food processor in the Caribbean CFNI MonaJM 2003 x, 145 p. Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques. Discusses the effect of processing, preservation and storage on nutrient content and food quality. Looks at the issues of food spoilage and food safety. Provides several illustrations and examples specific to the Caribbean. 7/27/04 JOYD FOOD PROCESSING M C2775 25865 25865 0 0 0 0 CRCM CRCM 2023-05-04 0 08.06.02 C2775 0000000019879 2023-05-04 00:00:00 2023-05-04 M