TY  - BOOK
TI  - Food and nutrition resource manual for the small-scale food processor in the Caribbean
PY  - 2003///
CY  - MonaJM
PB  - CFNI
KW  - FOOD PROCESSING
N2  - Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques.  Discusses the effect of processing, preservation and storage on nutrient content and food quality.  Looks at the issues of food spoilage and food safety.  Provides several illustrations and examples specific to the Caribbean
ER  -