Chatelanat, R. P. <br/><br/>
Composite flour programme : development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates 

 - 2nd ed. rev. 
 - RomeIT  FAO  1973 
 - 153 p. : ill. (some col.) 
<br/><br/><label>Universal Decimal Class. No.: </label>08.06.04 F6861