00760nam a2200109Ia 4500080002100000100002300021245003100044260004100075300001800116520049700134583001900631  aLRC 15.02.04 J34  aJanowitz, Henry D.  aGood food for bad stomachs  bOxford University P.aOxfordGBc1997  a[xii], 224 p.  aBegins by examining human nutritional requirements and the nutritional value of foods.  Examines the concept of an ideal diet and presents the current concensus of the experts on what constitutes a healthy diet.  Focuses primarily however, on disorders occurring throughout the digestive tract e.g. swallowing ailments, inflammation and ulcers of the stomach and duodenum, acute and chronic liver disease etc., and attempts to define the role of diet in preventing, causing and treating them.  c6/6/05kTESSAH