00817nam a2200133Ia 4500 LRC 15.02.04 J34 Janowitz, Henry D. Good food for bad stomachs Oxford University P. OxfordGB 1997 [xii], 224 p. Begins by examining human nutritional requirements and the nutritional value of foods. Examines the concept of an ideal diet and presents the current concensus of the experts on what constitutes a healthy diet. Focuses primarily however, on disorders occurring throughout the digestive tract e.g. swallowing ailments, inflammation and ulcers of the stomach and duodenum, acute and chronic liver disease etc., and attempts to define the role of diet in preventing, causing and treating them. 6/6/05 TESSAH M J34 LRC 26910 26910 0 0 0 0 CRCM CRCM 2023-05-04 0 LRC 15.02.04 J34 0000000020924 2023-05-04 00:00:00 2023-05-04 M