Final report on the (CARICOM) Caribbean Regional Food Plan 

 - WildeyBB  CDB  1982 
 - [3], 3, 70 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PLANNING
<br/><br/><label>Universal Decimal Class. No.: </label>15.03.01 C2778