Guidelines to food and dietary services in the contemporary Caribbean : report 

 - KingstonJM  CFNI  [1975?] 
 - viii, 42 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICES
<br/><br/><label>Universal Decimal Class. No.: </label>09.01.04 C2771