00373nam a2200085Ia 4500100001900000245003600019260000900055520020500064583001800269  aMorris, Audrey  aPreserving some Caribbean foods  c2004  aDescribes ways of preserving foods from animals, staples and fruits and vegetables.  Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.  c12/8/05kJOYD