Elaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community 

 - St. AugustineTT  [s.n.]  1985 
 - 1 v. (various pagings) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRODUCTION
<br/><br/><label>Universal Decimal Class. No.: </label>08.06.01 E37