00343nam a2200097Ia 4500080001700000245013000017260003400147300002700181583001700208650002000225  a08.06.01 E37  aElaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community  b[s.n.]aSt. AugustineTTc1985  a1 v. (various pagings)  c5/2/06kJOYD  aFOOD PRODUCTION