Barbados National Standard specification for jam (fruit preserves) and jellies 

 - St. MichaelBB  BNSI  1992 
 - 18 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>STANDARDS
<br/><br/><label>Universal Decimal Class. No.: </label>12.07.02 B228ja