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  <titleInfo>
    <title>Barbados National Standard specification for labelling - Part 2 : Labelling of prepackaged food</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">St. MichaelBB</placeTerm>
    </place>
    <publisher>BNSI</publisher>
    <dateIssued>1994</dateIssued>
    <edition>Rev. ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>14 p.</extent>
  </physicalDescription>
  <note>9/19/07 JOYD</note>
  <subject>
    <topic>STANDARDS</topic>
  </subject>
  <classification authority="udc">12.07.02 B228la</classification>
  <recordInfo/>
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