Barbados National Standard specification for whole chicken (eviscerated) and chicken parts 

 - Rev. ed. 
 - St. MichaelBB  BNSI  1994 
 - 17 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>STANDARDS
<br/><br/><label>Universal Decimal Class. No.: </label>12.07.02 B228wh