TY  - BOOK
TI  - Legal and administrative requirements and quality guidelines for agricultural and food exports to more developed CARICOM countries : a manual for CARICOM small and medium-sized enterprises
PY  - 2011///
CY  - BridgetownBB
PB  - CDF
KW  - SMALL ENTERPRISES
N2  - Identifies the types of information and documentation required by home countries to support export of food and agricultural products into the MDCs\n
ER  -