A Food and nutrition security policy for Antigua and Barbuda 

 - St. John'sAG  2012 
 - xi, 70 p. 
<br/><br/> Incorporates new information and approaches with the aim of addressing the current and foreseeable critical food and nutrition problems of the country, viz. obesity, and Non-Communicable Diseases (NCDs) including hypertension, diabetes and some forms of cancer. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD POLICY
<br/><br/><label>Universal Decimal Class. No.: </label>15.03.01 G719