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  <titleInfo>
    <title>A Food and nutrition security policy for Antigua and Barbuda</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">St. John'sAG</placeTerm>
    </place>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xi, 70 p.</extent>
  </physicalDescription>
  <abstract>Incorporates new information and approaches with the aim of addressing the current and foreseeable critical food and nutrition problems of the country, viz. obesity, and Non-Communicable Diseases (NCDs) including hypertension, diabetes and some forms of cancer.</abstract>
  <note>10/22/12 SANDRAW</note>
  <subject>
    <topic>FOOD POLICY</topic>
  </subject>
  <classification authority="udc">15.03.01 G719</classification>
  <recordInfo/>
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