<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Nutritious and healthy foods in schools : nutritional and practical guidelines for Barbados</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">BridgetownBB</placeTerm>
    </place>
    <publisher>National Nutrition Centre, Ministry of Health</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>39 p.</extent>
  </physicalDescription>
  <abstract>Provides guide for health professionals, policy makers and other stakeholders.  Aims to assist governmental agencies in the development of policies designed to improve the effectiveness of nutrition education efforts, directed both to schools and at the national level; and health care providers in primary diseases prevention efforts.</abstract>
  <note>11/1/12 SANDRAW</note>
  <subject>
    <topic>NUTRITION</topic>
  </subject>
  <classification authority="udc">15.03.02 N2771</classification>
  <recordInfo/>
</mods>
