Sinha, Anil <br/><br/>
Caribbean hot pepper production and post harvest manual 

 - RomeIT  FAO/CARDI  2011 
 - 60 p. 
<br/><br/> Describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer. 
<br/><br/><label>Universal Decimal Class. No.: </label>07.07.09 S6173