00540nam a2200133Ia 4500 07.07.09 S6173 Sinha, Anil Caribbean hot pepper production and post harvest manual FAO/CARDI RomeIT 2011 60 p. Describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer. 10/9/13 SANDRAW M S6173 36512 36512 0 0 0 0 CRCM CRCM 2023-05-08 0 07.07.09 S6173 0000000030526 2023-05-08 00:00:00 2023-05-08 M