TY  - BOOK
AU  - Sinha, Anil
TI  - Caribbean hot pepper production and post harvest manual
PY  - 2011///
CY  - RomeIT
PB  - FAO/CARDI
N2  - Describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer
ER  -