Robin, Gregory [et al] <br/><br/>
Caribbean pineapple production and post harvest manual 

 - RomeIT  FAO/CARDI  2011 
 - 59 p. 
<br/><br/> Describes the best practices in all aspects of commercial pineapple production and post-harvest handling. 
<br/><br/><label>Universal Decimal Class. No.: </label>07.07.05 R655