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  <titleInfo>
    <title>Caribbean pineapple production and post harvest manual</title>
  </titleInfo>
  <name type="personal">
    <namePart>Robin, Gregory [et al]</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">RomeIT</placeTerm>
    </place>
    <publisher>FAO/CARDI</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>59 p.</extent>
  </physicalDescription>
  <abstract>Describes the best practices in all aspects of commercial pineapple production and post-harvest handling.</abstract>
  <note>10/9/13 SANDRAW</note>
  <classification authority="udc">07.07.05 R655</classification>
  <recordInfo/>
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