00704nam a2200133Ia 4500 17.02.01 C698 Collette, Linda Coping with climate change - the roles of genetic resources for food and agriculture Food and Agriculture Organization of the United Nations RomeIT 2015 xvii, 110 p. Aims to raise awareness of the important roles of genetic resources for food and agriculture in coping with climate change and to contribute to the mainstreaming of these resources for food and agriculture into climate change adaptation and mitigation planning at national and international levels. 3/3/15 EVELYND M C698 37066 37066 0 0 0 0 CRCM CRCM 2023-05-08 0 17.02.01 C698 0000000031080 2023-05-08 00:00:00 2023-05-08 M