Collette, Linda creator text RomeIT Food and Agriculture Organization of the United Nations 2015 monographic xvii, 110 p. Aims to raise awareness of the important roles of genetic resources for food and agriculture in coping with climate change and to contribute to the mainstreaming of these resources for food and agriculture into climate change adaptation and mitigation planning at national and international levels. 3/3/15 EVELYND 17.02.01 C698