Fanzo, Jessica <br/><br/>
Diversitying food and diets : using agricultural biodiversity to improve nutrition and health 

 - LondonGB  Routledge  2013 
 - xxxii, 368 p. 
<br/><br/> Explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security. 
<br/><br/><label>Universal Decimal Class. No.: </label>16.05.01 D618