00927nam a2200121Ia 450000500170000008000180001724501120003526000770014730000100022450000070023452005450024158300190078620260716042957.0  a06.03.04 N277  aReport on the National Workshop on Nutrition/Health Education and the Promotion and Use of Indigenous Foods  bNational Centre for Educational Resource DevelopmentaGeorgetownGYc1986  a68 p.  aDC  aOutlines in chronological order the proceedings of the workshop which include presentations, discussions, films and practical group work.  Covers topics such as existing agricultural roles, policies and programmes in Guyana, food habits and consumption of the Guyanese population, and the development of the weaning food project in the concept of social marketing.  Identifies three kinds of messages and strategies for promoting the use of indigeneous foods, which are geared to target groups such as children, adults, and senior citizens.  c3/7/00kM2LMGR