00612nam a2200121Ia 450000500170000008000170001710000240003424500350005826000270009330000150012052003360013558300190047120260716043002.0  a15.03.01 Z57  aZephirin, Manuelita  aGuide to disaster preparedness  bCFNIaKingstonJMc1986  avii, 42 p.  aPresents suggestions on menu planning, equipment, quantity food purchasing, food sanitation, kitchen safety and training for food service operations in disasters.  Lists recipes for beverages, cereals, main dishes and sandwiches.  Discusses feeding of vulnerable groups such as children, the elderly and those on therapeutic diets.  c3/7/00kM2LMGR