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  <titleInfo>
    <title>Strategies for community nutrition education in the Caribbean : a review of past experience, current issues and lessons learned</title>
  </titleInfo>
  <name type="personal">
    <namePart>Okwesa, B.A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">KingstonJM</placeTerm>
    </place>
    <publisher>CFNI</publisher>
    <dateIssued>1983</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>23 p.</extent>
  </physicalDescription>
  <abstract>Gives historical overview of the Caribbean Food and Nutrition Institute's nutrition education program.  Discusses specific nutrition education programs in Trinidad and Tobago and Jamaica.  Discusses current issues in nutrition education such as communication training for nutrition workers and materials development in support of nutrition education programs.  Makes recommendations for development of nutrition education programs which relate to the mass media, training in communication/media skills, and community participation.</abstract>
  <note>3/7/00 M2LMGR</note>
  <classification authority="udc">15.03.02 O41</classification>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260716043006.0</recordChangeDate>
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