00831nam a2200145Ia 450000500170000008000170001710000210003424500970005526000270015230000140017952004450019358300190063894200110065799900170066820260716043006.0  a06.03.04 I73  aIsaacs, Patricia  aImproving weaning practices in the Caribbean : 6 self learning modules for community workers  bCFNIaKingstonJMc1986  av, 102 p.  aOutlines six modules containing information, questions, and activities that can help the community worker to teach others about the weaning process and healthy weaning habits.  Modules discuss the characteristics of good food; nutritional food for the family; preparing and serving safe weaning foods; identifying and resolving nutritional problems in young children; teaching methodologies; and techniques for effective work with families.  c3/7/00kM2LMGR  cMmI73  c38343d38343