<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Hospital nutrition and food service departments in the Commonwealth Caribbean</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C.US</placeTerm>
    </place>
    <publisher>PAHO</publisher>
    <dateIssued>1989</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxii, 77 p.</extent>
  </physicalDescription>
  <note>At head of the title 'Quality Assurance Programme' Report of the Workshops in Barbados and Grenada.  Bibliography: p. 76-77</note>
  <note>3/7/00 M2LMGR</note>
  <classification authority="udc">15.03.02 H828</classification>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260716043038.0</recordChangeDate>
  </recordInfo>
</mods>
